By Warren Belasco,Roger Horowitz
In contemporary years, the integrity of foodstuff creation and distribution has turn into a subject matter of large social problem. The media usually record on situations of meals infection in addition to at the hazards of hormones and cloning. newshounds, documentary filmmakers, and activists have had their say, yet formerly a survey of the newest study at the heritage of the trendy food-provisioning system—the community that connects farms and fields to supermarkets and the eating table—has been unavailable. In Food Chains, Warren Belasco and Roger Horowitz current a suite of attention-grabbing case experiences that exhibit the ancient underpinnings and institutional preparations that compose this system.
The dozen essays in Food Chains variety commonly in topic, from the pig, chicken, and seafood industries to the origins of the procuring cart. The publication examines what it took to place ice in nineteenth-century fridges, why Soviet electorate may possibly purchase ice cream every time they sought after, what made Mexican meals well known in France, and why american citizens became to advertisement dog food in preference to desk scraps for his or her canine and cats. Food Chains is going at the back of the grocery cabinets, explaining why americans within the early 20th century most well liked to shop for bread instead of make it and the way Southerners discovered to love self-serve buying. Taken jointly, those essays exhibit the price of a old standpoint at the glossy food-provisioning system.
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Extra resources for Food Chains: From Farmyard to Shopping Cart (Hagley Perspectives on Business and Culture)
Food Chains: From Farmyard to Shopping Cart (Hagley Perspectives on Business and Culture) by Warren Belasco,Roger Horowitz